Eating House License

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An eating house license is an integral license for conducting business where any kind of food or drink is supplied for consumption legally. It is regulated by the Delhi Police Act. The license is required at the time of opening of the food business in India along with other licenses.

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Introduction

Eating House License

India is one of the largest countries where food business operators are thriving. India is filled with restaurants and other eating houses. Every state in India is known for its vibrant variety of cuisines. An eating house license is usually given to an applicant to start an eating house. Before going in-depth about the process of establishing an Eating house, let us know the meaning of an eating house.

An eating house is a place that is open to the public where food can be consumed or ready for consumption. Another definition of an eating house is any public place where refreshments are provided. Refreshments here include any form of juices (not including any form of alcoholic beverages or spirits).

Hence any form of small shop restaurant or food truck can also be called an Eating House. Usually eating houses represent even a small street vendor selling some form of food for ready consumption by the public.

Benefits

What are the Benefits of the Eating House License?

Process

Eating House License In Easy Steps

FSSAI Renewal Name Structure

FSSAI Registration

Food Registration is applicable for small businesses like Dabbawalas, home-based kitchen, Home bakers, hawkers etc.

State FSSAI License

Usually Medium-sized business having turnover more than 12 lacs p.a falls in this category.

Central FSSAI License

Food Central license is required mainly by businesses operating in more than one state or FBOs having an annual turnover of more than 20 crores.

Document Checklist

Documents Required for FSSAI Renewal in India

Faq

Frequently Asked Questions (FAQ)

All FBOs are required to submit yearly return to FSSAI Department by 31st May of the following financial year. The FSSAI Annual Return requires filling the details in Form D-1 about the business activities such as manufactured quantity or Export or Import Value

 

The documents required for FSSAI license or registration renewal include:

  1. Duly filled renewal application form
  2. Copy of the current FSSAI license or registration Self-declaration form
  3. Proof of payment of renewal fees
  4. Any other documents specified by the FSSAI.
You can go to the website https://foodlicensing.fssai.gov.in/index.aspx and check it by filling in the application reference number.

 

Yes, there can be penalties for failing to renew the FSSAI license or registration on time. It can lead to legal consequences, including fines and disruption of business operations. It is important to adhere to the renewal timelines to avoid penalties.
 
FSSAI Stands for Food Safety and Standard Authority of India.
  • Basic FSSAI Renewal License
  • State FSSAI Renewal License
  • Central FSSAI Renewal License

All food and beverage businesses in India, including manufacturers, processors, storage units, transporters, distributors, and retailers, are required to register on the FoSCoS portal for FSSAI registration and license.

Yes, the process for applying until approval is 100% online. This is under the FSS Regulations, 2011. It should be noted that there are a lot of documents required – Board resolution, Authority letter, and self-Declaration for Proprietorship etc., which should be drafted by an experienced professional. Moreover, the license takes time and regular follow up with the department is very important. State license generally takes more than 50-60 working days. To get a hassle-free license, one should choose Cognizant Advisors experts who can help you get the certifications without any problems.

Please note, the online FSSAI license is based and granted on premises – hence every kind of food business being operated from the same premise can be applied in a single FSSAI license.

Fill the Form A (Basic FSSAI Registration) or Form B (Central or State FSSAI registration) in accordance with the previous license along with the self-attested documents as mentioned under the guidelines of Food Safety and Standards Act, Regulations/Laws. Once the application is filled the authority will inspect it.
 

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